Agritur Malga Valmaggiore - PREDAZZO

One of my favorite sores. Great food, superlative sweets, kind staff. Frequented several times in 2022, with my great surprise and disappointment I found it closed in 2023. Too bad, really. I was able to finish the excursions only with the mirage of the desserts that I expected. Sigh.

Unfortunately all vhiuso and no longer extinct, if at the beginning of the valley it is reported does not make way (full of trucks carrying wood) unnecessarily

We went the first time an afternoon for a snack on the return from a walk and the cream with the berries was really very good. Booked for the next day at lunch we were all satisfied: from the huge, although it was for one person, cutting of cheese and salami, as well as from polenta, mushrooms, stew and roast sausage. I replicated with cream and berries, the others a good chocolate cake and a great ricotta cake. Promoted with full votes also for the courtesy of the staff. Prices absolutely in the norm

First ever experience in Malga Valmaggiore with family and friends. What to say, wonderful location, in a beautiful plateau at 1650m after having walked the road (street and brutine) from Predazzo, unfortunately still affected by the effects of Vaia of 2018 that destroyed and ruined much of the panorama of the area. Good service, only a little delay in giving us the child seat but not bad, very good cuisine (a pair of toss and fungi really enjoyable) and absolutely unspoilt account. The outside of the structure (by itself very simple) has no particular attraction but is a great starting point for many paths

We book for lunch at the Valmaggiore hut. The very pretty girl takes orders and we specify to want the meat well cooked being I pregnant. The cook brings us the dishes and I unfortunately see that the meat was not cooked as required (which can happen but peeled the lady takes away the dish without saying a word and comes back shortly after with the meat well cooked laying the dish in lean way on the table. Then we ask for bread that had not been brought to us at the beginning, and the same lady even more peeled throws us almost the bag of bread on the table, which I take back to the flight because she was about to fall on the ground. We remain very ill with this attitude. The two people at the table near us (of the abitue clients, because they know by name the lady looks at us allibiti, and with a little embarrassment they smile at us saying: today is nervous. From this situation we cannot taste the dishes that were also very good. I wouldn't recommend it and I wouldn't come back.