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Bidra med feedbackI was there for a cure in the mercure. I bought a sandwich from a caffe at 11:00 and the server was not very happy. on my way back to my cure I bought a small bottle of water from the bar that costs $5.40......what!!! I thought there was a mistake, but no. I ordered an escape from the bistro for my $23:00 it was nice but very expensive for 6 arancini balls in tomatensoße. I also checked a 4 pack water that I buy is $5.00 at woolies. What's wrong?
My man and I were in liverpool when we went to warwick farm. the mecure hotel, which was attached to the cafholic club, was beautiful. clean and well furnished rooms. eating in restaurant the laneway was very disappointing. I ordered a chicken carving with masque and sweet. the waiting period was very reasonable, but eating was very disappointing. masque and sweet luke warm/cold. chicken carving very oily, as if cooked in old oil? my man had a scotchfilet. very fat sweet, too cold. would not eat here again. full stop.
This restaurant primarily focuses on slot machines and is quite large, but if you're not there for gambling, the atmosphere is terrible and the dining experience is subpar. I ordered a scotch fillet steak and found it to be overcooked, tough, and some parts were left uneaten due to being burnt. The sides were also cold. I would recommend avoiding this place at all costs.
This restaurant is a great choice for a quick family dinner. We go there often and the kids enjoy it as well. There are a variety of options, friendly staff, and it's affordable.
I attended a show at this restaurant on a Saturday night with friends and decided to have dinner beforehand. Unfortunately, the wait for food was extremely long, up to an hour at the cafe and bistro. Some customers were even complaining of waiting for 2 hours! However, the staff were friendly and did their best to be helpful. We were able to take a buzzer into the venue and collect our meals during the show. We ordered fish and calamari burgers which were quite good - tasty and not greasy. The only downside was the wait time, even for coffee after the show which took 20 minutes. It seemed like the staff were working hard but there just weren't enough of them. The restaurant is not efficiently run, something that the club should work on especially on a busy Saturday evening.