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Bidra med feedbackSmorg: is of course not a service. no chat, no hallo, no explanation, except "yes, keep going if you want. you can sit over there. (or not, whatever) eating is between mixed and unknown. At some point, unknown chineses can be an adventure, but here is only one trip in salt and sugar. Sheet blowers. objects, such as chicken wings are there through the 3's and 5's and still manages to never be fresh, stuck at the bottom of the steel inserts, the SS-Pork has a layer of coagulated maize strength above that makes it hard to get the clumps. consider it as blessings. if they are careful, they can pick up the bits of broccoli, which are still green, behind what once was broccoli, but is now a gray, broccoli shaped non-food item. in broth the sommes are not revolting. they are in broth. who knows they can come from the same giants can all storms come on Chinese smorgs. the broth needs work, maybe less water. the roasted rice is wet and perhaps more than fried coloured, the chow mine is only noodles, wetted and heated. no trace of, say, cauliflower or swirl or sprinkle. completely low end and not rewarding with. why not try the hard wheel inn, not far north, with a similar smorg, for the same price, and yet somehow much better.
It is a family business for decades where they remember to treat them like family, big buffet on Friday Saturday. basic price design great eating. I drive to at least 6 other Chinese places on my 30 km drive there and always worth...you can taste the bark and green paprika wayne’s away for a tasty egg. one time, we forgot something new that she asked if we didn't really say, boom, she cleaned it from the table, took it from the bill and brought us something we liked.
Always good. faster friendly service. I think the ordered dishes are better than the combos. that's my whole time.
I'll take the jumbo if I'm ever Chinese. from outside it is nothing special, but eating was always brilliant. After I get it home or delivered it, it's still an hour after opening hot. You can't ask for something better. I heat up the next day in many, and it's just as great as the first time it opens. I don't find it fat, and the employees/owners are always pleasant to treat. they are very cheap. you get more than what you've paid for and that's holding you back.
I love Murphy'sEveryone knows everyone else, and the food is ridiculously tasty and cheap.