Provence By Eric

The steak, desserts, and appetizers were exceptional. The wine list is extensive and reasonably priced. The Caribbean lobster was slightly tough, but still very flavorful. This is likely the best restaurant in the Turks and Caicos, and I highly recommend it. I've already referred several others to dine here.

The food and service were outstanding. I had the risotto as an appetizer and the branzino for my main course. I considered trying the tasting menu, but my husband wasn’t interested, and it turned out to be a good decision because the portions are quite generous. The presentation of the dishes was beautiful. It was a lot of fun to sit at the chef’s table and watch Chef Eric’s team gracefully follow his gentle guidance. He was also very generous with his time, answering guests’ questions. If you’re visiting Turks and Caicos, you should definitely check this place out. It’s a little tricky to find, but absolutely worth the effort.

In our experience, this is the best restaurant on the island. Last night, we enjoyed the chef's table dinner but chose to sit outside to take in the serene atmosphere. The food and wine pairings were outstanding, and the service was exceptional—something that's quite rare on the island. The only minor point I'd mention is the timing of the courses, but we brought this up to our server, and it was promptly addressed. Overall, we give it a 5 out of 5!

Great experience. I highly recommend this restaurant. Eric and his team are artists

Be sure to sit at the chef’s table to enjoy the artists at work in the open kitchen. The food was expertly prepared, beautiful and delicious. This unique dining experience was worth every dollar.