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Bidra med feedbackVery rich food, menu options and all very gourmet. The only bad thing is the portions, they're a little small.
This is a rather intimate, small place, something hidden in the hills, with a fantastic view of the city. The food is very high quality, made with fresh local ingredients, which leads to very unique flavors
Come here for excellent local ingredients and a simple but very tasty menu. Be prepared to first make three choices — one appetizer, one main and one dessert — and then to eat a delicious meal. Total cost: $12000 Chilean pesos per person. We stopped in last minute with a group of 8 and we were lucky they were able to fit us in the small family restaurant. The food was amazing — definitely some of the best we had in all Chile — and filled with local ingredients cooked in fresh ways (e.g. a dessert with slices of a local melon with harina, mussels cooked in a thick sauce that perfectly balanced rich flavor with a touch of spicy heat, a hake soup, and mashed potatoes with mercuen). Our server was super friendly and patient with us as we figured out what wanted, helping us translate the Spanish language menu into something we could all understand (though we did have a couple Spanish speakers in the group, which simplified that part).
Absolutely amazing dinner. The menu is simple and the view is worth the trip up the hill alone! For the level of food and service, this is borderlining a cheap eat.
Delightful. As quaint as it gets. Excellent food and well priced. A simple selection of starters, entrees and desserts from the blackboard, a medio of Cab Sav from Cachagua Valley with a spectacular overlook of PM; sublime!