Dilli Chaatt Darbar - Pune

Humble place serving fantastic chat and other popular north Indian snacks with taste that reminded me Delhi  …chandni chowk)!!!. <br/ What makes it different. <br/ Garam masala used. <br/ Chutnies and chat masala. <br/ Specific type of raw material used. <br/ No extra spices Chilli to be specific) but only what is needed ...

Dilli chaatt darbar was on my list from quite long and finally I visited the place but my overall experience was OK ok. I tried pani puri which were okish. After that we tasted chole tikki that was good with crispy tikki and lastly we ordered chole bhature which was served with pickle. We liked that pickle and chole bhature was ok ok as bhature were very thick. overall ok ok experience.

A small and cosy outlet located near Khadki, this place serves some of the best chaats. To begin with, we had ordered Raj Kachori, Dahi Wada,Bhel and two other dishes. They were quite upto the mark. We followed it up with their Pav Bhaji,which was okayish and their Chole Bhature. The Chole Bhature was served in adequate amounts and was delicious. A suggested place,if you are looking for a quick snack.

This is one of the rare places in Pune where you get Delhi stye food..it reminds me of my visit to Delhi to relish these amazing kulcha choles.We travel all the way from Prabhat road for the amazing crunchy tikkis and garam jalebis

Ok... Relished Jitin's Sarso da saag and makki di roti. Roti straight from the girdle to plate.. soft and comforting.. saag tasted unique!! <br/ <br/ We ordered cholle bhature too.. unlike what it is served elsewhere it was authentic delhi style blackened soft chole pefectly cooked and spiced. We relished it all along with some gol gappa chaat. <br/ <br/ Pet full tha par dil kahaa?? Bass phir kya.. got gajar ka halwa packed to have it at home. Actually craved to have jalebi with rabdi packed.. but Jitin insisted on gajar ka halwa.. and I must say u made my day. The generous use of khoya in and above, the melt in mouth halwa made it a straight hit.<br/ <br/ Again, had a nice conversation with Jitin on how cholle's are cooked and how the sarso ka saag.