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Bidra med feedbackWe stopped for lunch. More like a 3.5 for stars, but it was okay. It's the stairs up. It was calmer, but there were a few others. Large seating area. Bar back. Tables are a little confused, but since it was calm, it was not a problem. The service was a little slow, but it was good. We had to fly them for the check and extra drinks, but it wasn't terrible. We chased a burger and it was a bit an interpretation of a burger. I had the bacon, ham and cheeseburger. It is on a hard roll and not a typical bungalow. The ham was a large piece of pressed ham served cold and I just took it off. Cheese and bacon are good. Burger had interesting filler (onions, celery, herbs) but was good. I ate it really open and left the ham and the bungalow. The fries were very good! Crispy, freshly cut and fried. Well seasoned. I don't know I'd visit again, but it was good for lunch!
Everything about this place is great. her pisco acid (and kalafate acid) is to die for. we had a few meats and they were perfectly boiled. the decoration and ambiente just adds everything
Just don't go. Worst meal we had so far in Chile on a 3 weeks journey. The restaurant had a nice look but food was terrible, we both struggled to get through our meals. There are two nice restaurants to the left and right don't get yourself in for a disappointment.
Not recommended. Overpriced place. Hard to breathe because of heavy smells from the kitchen and we were not able to open the windows. Pork ribs were awful, just boiled meet without any spices, creamy potato was not edible at all. Guy on the entrance said there are cocktails, but the only available cocktail was a pisco sour. Waiter doesn't speak English, and that is OK, but he was not able to understand what is written in their own English version menu.
Waiter offered us four types of wines, every of them many times more expensive than normal, had no wine list, he was just makeing up the prices for European tourists, we paid 7x more than it is in the shop. When Chilean people came, he offered them totally different wine. Very high prices and meals not appropriate to it. Only fooling the tourists, tenderloin wasn’t tenderloin. Very bad experience!