Quinto - Punta Maroma

We had a great experience at Quinto! Rodrigo took amazing care of us. He spoke both English and Spanish and recommended great options for us. We started with the delicious Parmesan bread.. which was so light and puffy on its own, delicious, but then the sauces it came with really set it off. The green avocado sauce was so good, I could have eaten all of it haha. Rodrigo sold my husband on getting the steak on fire and boy was he happy ! The steak comes somewhat cooked then it is doused in 2 alcohols and butter and set on fire! Check out the pics, it was a really cool experience and it was one of the best steaks we've ever tried. It came with two dipping sauces, a red wine composite and a green chimichurri sauce. The chimichurri sauce was bangin!! We also got a nice red bottle of wine to pair with the meal. My meal consisted of sides the lobster/shrimp Mac and cheese and the Caesar salad. Both were really good, the salad was much bigger than I expected and had a runny egg on top... not my thing but I tried to embrace the experience! It was still really good. The Mac and cheese was super cheesy with Gouda and it was delicious! Those two things were so filling I had to take it some home. The manager Manuel also personally came to check on us and our experience during the meal which was nice. He also took photos of us outside which we appreciated. They also brought us an anniversary dessert because we shared that we were celebrating and it was like a deconstructed caramel muffin with ice cream. It was so good when each part came together! We had a great experience at Quinto, make a reservation and ask for Rodrigo!

Enjoyed a dinner but the service was really lousy and I was kind of disappointed. Steak was good and tender. I recommend Salum due to better service and food is real good as well .

This by far was the best meal we have had since on our vacation!!! You will not be disappointed!!

For a nice night out, we chose to dine at Quinto. It was clear that our party of 10 posed seating challenges for them. The hostess insisted that there was no where that we could sit that would put us together. She was very inflexible. Thankfully, the manager came over and did what made the most sense...moved two tables together. Once we were settled, our waiter came over for our drink orders and we decided on our meals as well. I was definitely looking for a great steak so I split the bone-in ribeye, along with sides of broccoli, a loaded baked potato, and brussels sprouts. The steak was presented on a sizzling skillet and it was cooked a little under what we'd ordered. After eating most of it, we realized that they'd mistakenly given our dining companions our correct order and we had theirs. That explained the incorrect cooking temperature on both of the ribeyes. But, the seasoning and flavor of the beef was really good. We all loved the brussels sprouts and the broccoli. The portion sizes for the sides was generous and definitely enough to share between two people. The round dining room at Quinto is beautiful with a large chandelier in the center. Seating is available outside or upstairs or downstairs inside. They finished the meal with tiny sorbet con

We were on our honeymoon at the Grand Bliss and treated ourselves to a nice dinner at this delicious steakhouse on the property. Things that we loved: extensive menu options that were DELICIOUS! ocean view from our table! my husband (who is in engineering) was impressed with the inflatable HVAC system. So much so that he suggested I include in on my review intimate setting attentive service Things we didn't love: the lighting was horrible, we almost had to turn on our cell phone flashlights to cut our steak (we were sat upstairs, second table from when you get up) Similarly to Tramonto, the Italian steakhouse at this resort, we'd highly recommend and can't wait to go back!