Angus Tapa Centrale

The food is expensive, but paying P185 for tender pineapple-glazed tapa is worth it. I'm just disappointed that this branch is already closed because it's the one with air-conditioned dining and better cooking.

Best place for an all-nighter. Aside from the fact that it is open for 24 hours, the place is quiet (even with the TV on) and the staff are friendly. While some of them lack energy, they are attentive if you ask them for something. Since I'm on a low-card diet, they allowed to replace my garlic rice with an additional egg. For the same price! While their food may be expensive, I think it's worth the price. Will definitely go back. Posting the updated menu so you can check what to order before going.

I guess their unique selling point would be that they are open for 24 hours. If you ever go hungry in the middle of the night, there's a place in Malingap that you can head to. They offer a lot of items in their menu. Some are affordable, while some are expensive, but it tastes good so it's somehow worth it. Their coffee is really good!

Great its open 24/7 with real and authentic TAP-SILOG. It never fails to amaze a first timer. Also, iced cold red horse beer is available for late night drinkin’ : don’t expect anything fancy or great service as this is a tapsihan on the kanto with surprsingly great food : 5/5

I ordered the Hot and Spicy Tapa, and found it to be very flavorful flavorful enough to be paired with plain rice (yeah it has garlic bits but they don't affect the flavor if you remove them) and not sinangag. At P185, it's not cheap, but well worth the price for going out with family and friends. The ambience is also good around dinnertime. The A/C was running, and the servers were polite.