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Bidra med feedbackA hole in the wall found in area 2 of the up campus. they have the old chicken similar to the savory, and the crispy chicken, baked, super yummy. real tasty, at 85ph, it is a full meal. also tried their deconstructed pork, cool! would be again for their day breakfast with my group. heard his all homemade. would find space for their milkshakes next time.
What is beautiful at this place is that you chicken leg quarters are cheap. I mean, where else can they get a beinviertel, served with Java rice and fried banana slices, for only P85. I ordered their speciality, the chicken rice 1920's style. although I think that the chicken was only marinated in soy sauce and then fried without broth (i.e. flour). plus points for an original bath (although it is not to my taste, as it tastes like sternanis.) the place can become too hot during the midday and summer time.
Place = 2/5 typical Pinoy eatery setting. Place has poor ventilation and super hot considering I ate there during dinner time. Service = 3/5 Self Service. I got my order within 10minutes. Quality of Food = 3/5 I love the texture of my chicken (Chicken 1920's Style) but Im verry disappointed with their Sharksfin Noodles which is literally made of Instant Noodles (Maggi Chicken Flavor) topped with 2pcs Sharksfin Dumplings and a Sunny-side Egg. Taste of Food = 4/5 I ordered their best seller; Chicken Rice 1920's style. It's bland for my taste but I enjoyed it. It's comparable to Classic Savory Chicken. I Love their homemade sauce. Their Java Rice is not so Java Rice though. Price of Food = 5/5 Very cheap and affordable. Where can you get a quarter slice of chicken's leg and thigh with rice and a siding of fried slice banana? Food to Try: I will definitely go back for their Crispy Chicken and Dekonstructed Porkchop 1-26-15 Dekonstructed Porkchop is a bit salty. Cripy Fried Chicken is average. What makes their dishes special is their home-made sauce. Will be back to try their carbonara.
Place = 2/5 typical Pinoy eatery setting. Place has poor ventilation and super hot considering I ate there during dinner time. Service = 3/5 Self Service. I got my order within 10minutes. Quality of Food = 3/5 I love the texture of my chicken (Chicken 1920's Style) but Im verry disappointed with their Sharksfin Noodles which is literally made of Instant Noodles (Maggi Chicken Flavor) topped with 2pcs Sharksfin Dumplings and a Sunny-side Egg. Taste of Food = 4/5 I ordered their best seller; Chicken Rice 1920's style. It's bland for my taste but I enjoyed it. It's comparable to Classic Savory Chicken. I Love their homemade sauce. Their Java Rice is not so Java Rice though. Price of Food = 5/5 Very cheap and affordable. Where can you get a quarter slice of chicken's leg and thigh with rice and a siding of fried slice banana? Food to Try: I will definitely go back for their Crispy Chicken and Dekonstructed Porkchop 1-26-15 Dekonstructed Porkchop is a bit salty.... read more
A hole in the wall found at area 2 of the UP Campus. They have the old style chicken similar to savory, and the crispy chicken , breaded ,super yummy. Real treat, at 85ph, it's a full meal. Also tried their deconstructed porkchops, cool!!!! Would be back for their all- day- breakfast with my group. Heard its all homemade . Would find room next time for their milkshakes .