Big Fun Cafe - Quincy

I am a little obsessed with their rice on duck. They have such good food here. Great service, and very reasonably priced. Nice people in there as well!

Small Cantonese restaurant in Quincy, can be hard to get seats, or be willing to sit with strangers.Service was great, very friendly.Food was excellent. Very hard to find an authentic steam rice roll restaurant in Boston, and Big Fun might just be the one. Steamed rice rolls were perfect with the rich and flavorful beef brisket. Steamed rice rolls were a must have.Claypot rice was also their signature. Served in real ceramic stoneware pots, and produce crispy rice at the bottom, adding another layer of textures.

Limited seating, hole-in-the-wall diner that offers the rural cantonese pushed rice rolls with fillings and claypot rice. Great food but no bathrooms. And good luck finding street parking bear by.

As a big fan of rice rolls I've been meaning to visit Quincy for a while, solely to try Big Fun Cafe. After trying delicious shrimp rice rolls in New York I was hoping that I could find that same joy in the Boston area. We had to wait a while to get seated for Sunday lunch it's a small space and quite popular.I of course got the shrimp rice roll with veggies. I didn't order it with eggs but that's what I got, which was fine. It wasn't the best rice roll I've had the rice roll itself was a bit soggy. The shrimp was a bit sparse and on the borderline of being tough. The chili oil on the side has quite the kick but also seems to have vinegar, so it ended up tasting a bit sriracha y. I don't think I would come here just for rice rolls.The fish fillet with eggplant $17) was really good. It had very good flavor and cook on both the eggplant and the fish. The eggplant was still beautifully purple while being super tender, probably due to deep frying. There was very little fish relative to eggplant for the price, I would expect more fish, but I'm not upset about having a lot of eggplant.We got the claypot rice where you could pick two meats, and got the beef brisket and spareribs with black bean sauce. The rice was meh it was just crispy on the outside and didn't have any flavor seep in. I prefer the rice at Claypot Cafe in Chinatown which has the soy sauce flavor cooked into the sides, and flavor from the meat on top permeating the rice. The brisket was quite tough and the meat got stuck in my teeth. The spareribs were okay, less tough but not the best treatment of the meat. Overall I wouldn't get their claypot rice again.Overall I'm glad I finally made it to Quincy to try this place. I unexpectedly really liked the fish fillet with eggplant, but the other things we tried did not meet our hopes.

What a wonderful little shop. the lady at the front of house was very friendly and the food was even better. We got shrimp, shrimp eith egg, beef with egg cheung fun. the chewy rice noodles were wonderful and i want to figure out how to make them. Also got some chow fun as well and that was good as well. It was also very cheap to eat there, 40$ for 2 drinks (yummy soy milk! , 3 cheung fun, and chow fun. will be back for the clay pots.