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Bidra med feedbackOur waiter, Al (or possibly Val), was very helpful and attentive. Although she seemed to be the only server taking care of the customers, she managed everything seamlessly without any delays. I found the prices to be a bit on the higher side for pub fare, but honestly, everything seems expensive nowadays anyway. Overall, the steak tips were well-seasoned and cooked perfectly to our order, but the mashed potatoes were disappointing—gummy and lacking flavor in both mine and my wife’s dishes. The grilled chicken nachos were fantastic, but definitely something to share, as they could easily be a meal on their own. Our child was happy with her chicken fingers and fries. I will definitely consider returning, especially if we have nice weather to enjoy the outdoor setting. I didn’t sit inside, but it appeared a bit too stuffy and dark for my liking.
This place is a jewel except... if you order from a delivery service, don't read the notes. If you have an allergy or want a small change, forget it. You could say, oh, call her, but they don't answer her phone. The food is good pub food...
The Clam-Chowder here is really nice, the burger is really juicy and the ribs are well seasoned! My Fav is the bottom cream cake and the carrot cake! In spring summer time the decks and the terrace open and they have live band to a packed amount
In Quincy they turned around a place to eat brunch, my family and I stumbled at Adam's pub and I'm glad we did. They were between lunch and dinner, but they fired the stove and cooked for us. I recommend the nachos. The waitress was particularly friendly and personal, and their service is very appreciated by a family of hunters travelers from Ohio!
The bartender was the most amazing server I'll be back in a big atmosphere? Food: 5/5
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