Barbarella Ristorante Pizzeria - RACALE

Friendly, kind and attentive in the propromotion of a menu outside. Shrimp spaghetti with shrimp and pistachio, (without pepper causes allergy). on the menu of the day there was a review of the spectacular pittules as well as fried pumpkin flowers with fantastic scamorza and crispy breadmaking! strongly recommended, I will definitely return to get other delicacies. prices in the standard.

Small restaurant very cozy, young staff, attentive and helpful. we ordered a typical really big Salento fried, not to mention the first dish I ordered, candles with pistachio pesto, bacon and pistachio granella, really delicious! tips to try

Nice place, very helpful staff and prices in the norm. A little wine. a fishing on the first felt too much the goto of the pasta and little that of the fish, from a Sicilian I would have expected a little extra flavor. cmq are on the good road and recommend it

We found ourselves in this place by chance late evening, abundantly after 22, despite this they welcomed us. We had seen it was a pizzeria restaurant and we were aiming for pizza, but we were told that the oven was broken. but from reviews we learn that pizzas probably don't do them in August (they could write it or at least warn it before. despite this we take a pasta dish with pistachio and salmon to the question of vegetables next to the salmon we were told that they were finished (only given the time) then they proposed us a salad. after more than 40 minutes of waiting we received the dish, for charity the salmon is a delicate dish to prepare but the local was empty. a small raw pasta, small doses. Sicilian cannoli as delicious dessert, the best ever eaten. discreet prices. exaggerated the price of salmon given the reduced dose.

We were looking for a square and first dinner and seeing the place so well reviewed we decide to book. being a pizzeria restaurant, we assume that pizzas do it... and instead not. we come to know (because the chef explained it on the phone to others who booked) that pizzas in August do not. They could get it straight with us, too, but it's okay. we decide to make a dinner full of appetizer first and second. We couldn't make any more wrong choice. we arrive at 20:15 and for the first 15 mins do not consider us if not that accompany us to the table, we order at 8:30 and until 22 we manage to eat (so to say) the 4 appetizers we had ordered, also arrived after a 40 minutes. non-excellent appetizers and really minuiiti. a dozen queues of prawn in tempura and a fifteen large fish balls like scales the quail egg in comparison and big to understand) from the cost of 32€!! I ask the waiter if at least the portions of the first are more generous and he replies that they are abundant. What quite opposite, the two spaghetti with clams with 3 forks were finished and the pads with swordfish that had little of a sword. before the first ones arrived, we ask how much is missing since it had been over an hour and the waiter kept saying that they are owing. so endless waiting times not even justified because we were 5 tables that make you pass the appetite, what then happened because while we keep waiting for a huge cockroach from behind my chair climbing on the wall. other customers are also alibited. at that point we ask that we no longer be served the second that among other things was not minimally prepared so we should have waited for another half an hour) at the end for 4 starters 5 first two bottles of water and one of wine make us pay 135€ waiting times really exhausting and prices too exaggerated! not recommended