Corner House On The Lake - Racine

Everything was perfect. Recently moved back to the area and the prime rib is as good as it was 16 years ago. Melton your mouth. Tara was an exceptional waitress, very attentive and friendly. Will be back soon. No better prime rib anywhere.

Horrible experience for a birthday dinner. Ordered the strip steak medium well. First time it came out it was medium rare and swimming in a pool juices I don’t remember ordering the surf and turf. They took it back and brought it back medium. I asked the waitress if they can just cancel it and and get the salmon. After, one of the managers came up saying that we could not exchange the fillet mignon for another item in the menu. I was confused and told her that the item I was trying to exchange was a strip steak and just to cancel the order instead. Clearly, there is a lack of communication. Also, they tried to serve our party crusty, dried, and tasteless mashed potatoes. Would not bring my worst enemy here. If you’re looking for a quality steak house try Fleming’s instead.Other items to point out: They spilled the steak juice in the table space of another party member. The waitress continued to blame the cooks for her mistakes Never brought to our table extra water, and bread we asked kept forgetting items, blamed the cooks, went back for the wring items.On top of that they calculate the 16% gratuity after taxes and the 3.5%. Gratuity is based of items orders not all taxes a and fees.

This is one of the best restaurants that I have ever been to! The atmosphere is relaxing and calm, from the music to watching the boats on the lake.The prices are a little on the high side, although the food is definitely worth it. My only suggestion would be to ask what market price might be if you are not prepared for a bit of sticker shock. One of us had prime rib and the other had filet. We both had the lobster tails, and our food bill was over $400, over $500 with drinks and tip. That was completely our fault for not checking first, though. This is our new favorite restaurant, we will just get lobster tails for very special occasions.

Wow. My wife has been going to the old Corner House for 40 years. And it was her all time fav restaurant. Needless to say we were both nervous about it moving. However, this new location did not only disappoint but was better. Prime rib was the absolute best like always, tender-check, we’ll seasoned-check and quality-duh. Bread, stupendous. Baked french onion soup, still fantastic. And the location on the water, obviously romantic. Conclusion=happy customers who will return. Cheers CH team.

Meh… the soup was extremely salty, filet was very good and cooked to order, salad typical and service was fine shrimp ordered with my steak were very over cooked. I wouldn’t return for a full on dinner as too many better choices for the money.