Fichtestube Rammenau Inh. Bianca Mai

General: After more than 15 years with the Snelinski family in the “Fichtestube” in Rammenau, an operator change took place, which prompted us to return again on Sunday night. Ambience: The Fichtestube is located in the town centre of Rammenau, on the transit road from Bischofswerda to Radeberg. Parking is located directly two in front of the house, others are located opposite the road on the village square. The restaurant is modern and at the same time rustic, guest room on the wall a large family tree of Johann Gottlieb Fichte, the famous son of Rammenauer. the obligatory Eibauer Schwarzbier Among the vaults are set up various seating areas, the tresen thrones centrally in the room. A small side door leads to the shaded beer garden. Operation: We were served by the boss. This was on the go, helped advise on the menu and saw if you had a wish as a guest. There was nothing to complain about. However, the place was not very crowded. The food: From the extensive menu we chose as an appetizer a tomato soup with croutons, and cream cubes a ́ 3,20 €, for drinking we chose Kiba for 3,80 €, a house wine for 4,50 € and an egg maker black beer for 3,00 €. Eibauer Black beer As main foods my wife and I chose the Paniert Bautz ́ner Senfschnitzel with bacon beans black beer sauce and croquets for €12.90, my daughter wished the chicken breast with tomatoes and cheese baked, with tomato noodles with rocket for € 13.50. The drinks came to the place quite flotted, we had to wait for the tomato soup. Soljanka Unfortunately I was quite disappointed by this, it was actually not more than warm tomato brand with herbs and spices. So it wasn't that special. The main foods could not wait long. They looked delicious. The mustard was absolutely superb. Soft, neatly seasoned with Bautzner mustard and really big. The beans were unfortunately somewhat tasteless, here I had the appearance that frozen beans were swung briefly in the pan, but any spices were forgotten. I'd rather not lose a word to the croquettes. These were typical wholesale goods. They were dry and became more and more in the mouth. Bäh.... Bautz ́ner Senfschnitzel mit Speckbohnen, Schwarzbiersoße und Kroketteen Quite differently the chicken breast of my daughter. I've already envyed them. The chicken breast delicate and juicy roasted, well seasoned with neat cheese and tomato baked. There were fresh rocket and tomato noodles. Only the tomato noodles tasted a little “smelling”. The tomato we knew about the soup a few minutes more. Here the noodles were really only stirred with the fore soup. Too bad. Chicken breast with tomatoes and cheese baked, with tomato noodles with rocket cleanliness: At the cleanliness in the restaurant and the toilet there is nothing to complain about, these are well maintained. Result: My wife was thrilled, my daughter didn't taste the tomato noodles so right, I had something to put on the beans and the croquettes. Surely it's hard for the new operators, but fresh goods, and some more creativity would certainly do the restaurant well. However, they deserve another attempt. Overall, we implemented €60.20 this evening.

General: After more than 15 years with the Snelinski family in the “Fichtestube” in Rammenau, an operator change took place, which prompted us to return again on Sunday night. Ambience: The Fichtestube is located in the town centre of Rammenau, on the transit road from Bischofswerda to Radeberg. Parking is located directly two in front of the house, others are located opposite the road on the village square. The restaurant is modern and at the same time rustic, guest room on the wall a large family tree of Johann Gottlieb Fichte, the famous son of Rammenauer. the obligatory Eibauer Schwarzbier Among the vaults are set up various seating areas, the tresen thrones centrally in the room. A small side door leads to the shaded beer garden. Operation: We were served by the boss. This was on the go, helped advise on the menu and saw if you had a wish as a guest. There was nothing to complain about. However, the place was not very crowded. The food: From the extensive menu we chose as an appetizer a tomato soup with croutons, and cream cubes a ́ 3,20 €, for drinking we chose Kiba for 3,80 €, a house wine for 4,50 € and an egg maker black beer for 3,00 €. Eibauer Black beer As main foods my wife and I chose the Paniert Bautz ́ner Senfschnitzel with bacon beans black beer sauce and croquets for €12.90, my daughter wished the chicken breast with tomatoes and cheese baked, with tomato noodles with rocket for € 13.50. The drinks came to the place quite flotted, we had to wait for the tomato soup. Soljanka Unfortunately I was quite disappointed by this, it was actually not more than warm tomato brand with herbs and spices. So it wasn't that special. The main foods could not wait long. They looked delicious. The mustard was absolutely superb. Soft, neatly seasoned with Bautzner mustard and really big. The beans were unfortunately somewhat tasteless, here I had the appearance that frozen beans were swung briefly in the pan, but any spices were forgotten. I'd rather not lose a word to the croquettes. These were typical wholesale goods. They were dry and became more and more in the mouth. Bäh.... Bautz ́ner Senfschnitzel mit Speckbohnen, Schwarzbiersoße und Kroketteen Quite differently the chicken breast of my daughter. I've already envyed them. The chicken breast delicate and juicy roasted, well seasoned with neat cheese and tomato baked. There were fresh rocket and tomato noodles. Only the tomato noodles tasted a little “smelling”. The tomato we knew about the soup a few minutes more. Here the noodles were really only stirred with the fore soup. Too bad. Chicken breast with tomatoes and cheese baked, with tomato noodles with rocket cleanliness: At the cleanliness in the restaurant and the toilet there is nothing to complain about, these are well maintained. Result: My wife was thrilled, my daughter didn't taste the tomato noodles so right, I had something to put on the beans and the croquettes. Surely it's hard for the new operators, but fresh goods, and some more creativity would certainly do the restaurant well. However, they deserve another attempt. Overall, we implemented €60.20 this evening.

General: After more than 15 years with the Snelinski family in the “Fichtestube” in Rammenau, an operator change took place, which prompted us to return again on Sunday night. Ambience: The Fichtestube is located in the town centre of Rammenau, on the transit road from Bischofswerda to Radeberg. Parking is located directly two in front of the house, others are located opposite the road on the village square. The restaurant is modern and at the same time rustic, guest room on the wall a large family tree of Johann Gottlieb Fichte, the famous son of Rammenauer. the obligatory Eibauer Schwarzbier Among the vaults are set up various seating areas, the tresen thrones centrally in the room. A small side door leads to the shaded beer garden. Operation: We were served by the boss. This was on the go, helped advise on the menu and saw if you had a wish as a guest. There was nothing to complain about. However, the place was not very crowded. The food: From the extensive menu we chose as an appetizer a tomato soup with croutons, and cream cubes a ́ 3,20 €, for drinking we chose Kiba for 3,80 €, a house wine for 4,50 € and an egg maker black beer for 3,00 €. Eibauer Black beer As main foods my wife and I chose the Paniert Bautz ́ner Senfschnitzel with bacon beans black beer sauce and croquets for €12.90, my daughter wished the chicken breast with tomatoes and cheese baked, with tomato noodles with rocket for € 13.50. The drinks came to the place quite flotted, we had to wait for the tomato soup. Soljanka Unfortunately I was quite disappointed by this, it was actually not more than warm tomato brand with herbs and spices. So it wasn't that special. The main foods could not wait long. They looked delicious. The mustard was absolutely superb. Soft, neatly seasoned with Bautzner mustard and really big. The beans were unfortunately somewhat tasteless, here I had the appearance that frozen beans were swung briefly in the pan, but any spices were forgotten. I'd rather not lose a word to the croquettes. These were typical wholesale goods. They were dry and became more and more in the mouth. Bäh.... Bautz ́ner Senfschnitzel mit Speckbohnen, Schwarzbiersoße und Kroketteen Quite differently the chicken breast of my daughter. I've already envyed them. The chicken breast delicate and juicy roasted, well seasoned with neat cheese and tomato baked. There were fresh rocket and tomato noodles. Only the tomato noodles tasted a little “smelling”. The tomato we knew about the soup a few minutes more. Here the noodles were really only stirred with the fore soup. Too bad. Chicken breast with tomatoes and cheese baked, with tomato noodles with rocket cleanliness: At the cleanliness in the restaurant and the toilet there is nothing to complain about, these are well maintained. Result: My wife was thrilled, my daughter didn't taste the tomato noodles so right, I had something to put on the beans and the croquettes. Surely it's hard for the new operators, but fresh goods, and some more creativity would certainly do the restaurant well. However, they deserve another attempt. Overall, we implemented €60.20 this evening.