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Bidra med feedbackGreat food and service. All homemade food and dessert including the pasta. I highly recommend their braised short ribs and creme brulee for the dessert. A flavorful red wine would go well with the short ribs so I suggest picking up a bottle from a nearby liquor store (1 block away). Service was on point. The waiter made sure we were comfortable, refilled our wine and water regularly and served us food with great attention. I would for sure go back there to try other pasta or secondi dishes.
The food, the service and the ambiance… all worthy of the best of Bergen. I have a habit of going to Italian restaurants and not ordering the pasta because I’m so picky. I often tastes my family’s order of pasta and am glad I didn’t order it. I decided for a change this time and was so happy I did! The homemade linguine and shrimp was amazing- it was light and flavorful. Our waiter was attentive and informative. One of the owners even stopped by for conversation and poured us a glass of wine. I highly recommend Bici for both romantic and family dining.
Hosted a bridal shower at Bicis on July 23,2022. From the moment we got there the staff Marchello,Julian and Ray couldn't of been more helpful. They helped bring things in from our car ,helped set up and provided anything we needed. Food was DELICIOUS, from the baked Salmon , Short Ribs and the vegetarian pasta with veggies. Everything was cooked to perfection and served hot. Julian and Ray were around and checking on every table to make sure we had everything we needed. Great experience as we were from out of state and had never been before. Would definitely visit again for a special occasion. Thanks guys.
Great restaurant first time. We loved the service, ambiance and food. Everything was amazing. Barrata salad delicious Calamari light and tasty Fettuccine with shrimp ams asparagus delicious It’s a BYOB Wine shop is just two blocks away. The owner is a so engaging. Our waiter was Ray he was so good. Knowledgeable, attentive and responsive. Great go to.
Went here for dinner with my family a couple weeks ago and it was a great choice. The restaurant atmosphere was intimate but not pretentious and our server was friendly, helpful and professional. We probably could have eaten a full loaf of the house focaccia and one of our best choices of the night was to finish the meal with the carrot cake a real winner. There were multiple vegetarian options which was great. While the house made pappardelle with mushroom ragu special I had was nice, if I went again, I would order the Strozzapretti that was truly delicious. The malfatti appetizer was not what I was expecting and while it was good, if you are looking for a more traditional/typical malfatti, this wasn't it.