Guido's/furno's Pizza Empanadas Argentinas

Eating is good, but I think is overrated, and space need better decorations can improve more. a lot of potential?

I'm an east coaster, born and raised in NJ, lived plenty of my days in NYC and have had slices/squares/pies across the continent including up and down the streets of Manhattan, Brooklyn, and Staten Island. Furno slings one of THE best pizza's I've ever had. This hidden Rancho gem is a must try and must return. (How anyone can consider ordering pizza from one of the 9 million chains out there while this place sits awaiting your gustatory delights blows my mind. Smarten up Inland Empire). Unique in it's undercarriage crisp yet with an airy crust that will have you finishing that slice until the last crumb, this is not a pie whose crust deserves to be left stranded. (Unlike those who never finish their crust)! Not to mention, the meatball sub can go toe-to-toe with the best of the best. The staff is always friendly and Alex will share a good story or two about his family back in Argentina or the old country (Italia) while you wait for your order. Do yourself a favor, eat that pie right out front on the stools instead of letting it mush up in the car on the way home. Box kills and pizzas are meant to be eaten fresh out the oven! Much love from NJ, Team Furno! Keep up the great work and see you again soon!

This Argentine restaurant is nothing other than “community” all I can say. the empanadas and the pizza are tasteful. very busy place, best to call their order.

The best chimichurri ever. I not only use it on their delicious empanadas but on chicken and other dishes that I cook. There pastries, sausages and teas are also very good.

The business is run by the family and they are there a long time if you want good home feeling and good food everything I can say is please visit this restaurant. Pizza is good and empanadas are awesome, but customer service is great