Longhorn Steakhouse - Rancho Cucamonga

I came here on a Tuesday around 6 PM and the restaurant was already packed! This is a more of a casual type of steakhouse, but the Outlaw Steak was pretty solid it was juicy and had a nice charred exterior and came with a side. I didn't really know what to expect, but overall had a good experience here.Our server was very busy, but she did her best to check up on us a few times which was appreciated.

I think this place is amazing. The food is really good and so is the price. I think it is very fair for what you get. I cannot speak much to the service or the overall vibe of the place because I typically order to go. When I do go for pickup, it is incredibly crowded and have heard small groups be quoted over 3 hours. You'd probably be best checking in well before you're ready to eat (if local) or check in ahead on their website to minimize your wait time upon arrival. But overall would recommend.

We arrived at about 8pm on a Thursday night. It was pretty packed around this time but the service was fast, friendly, and funny. Our server was Hunter S and his customer service was fantastic. He offered some great recommendations and made jokes with our son. I loved the family friendly environment and strong drinks lolWe ordered an old fashioned and a mango margarita to get the evening started. We also got the Wild West shrimp appetizer and that was fire!!!! So yummy and came with a ranch dipping sauce that was fantastic. I enjoyed the Salmon plate that came with rice and I ordered the crispy Brussels sprouts and a Caesar salad. Everything was flavorful and tasted so delicious.My fiancee ordered the outlaw ribeye with grilled mushrooms with Mac and cheese with a house salad. He was very satisfied with his dish and would recommend it. We most definitely will be coming back again and I highly recommend stopping by if you're in the area!

I came for lunch with my friend who has not been to Longhorn. As she ate she repeatedly said that her food was so good. She loved the steak and the salad. She liked it so much she wants to bring her family. My ribeye was cooked perfectly! Pink from the cap all the way to the eye and bone. Sometimes when I order my ribeye medium I get the cap pink but the eye is not pink which is too dry for me, but not with longhorn they always cook it pink throughout.

Definitely one of my favorite places! I didn’t expect it to be as good as it is. My first time there, my servers name was Toni and she made the experience so great that I had to return. I was upset I wasn’t sat in her section the next few times I went but the other servers were great. However, she set the tone!