Tropical Food Express

This is not filipino food mass produced in america. Carefully selected ingredients and flavors, cooked the way it should be cooked and tasted at home. hindi yung patsamba tsamba lang na basta magaya. The secret ingredient is the cook herself.

Loved their dinuguan, adobo. Very friendly . Consistent with the food flavor. I loved it.

They have the best buko and egg pies in continental USA. Manang Tess and Aling Nena will say so. So does Mang Domeng. Awww, the papaitan is made in Ilokos. while all the rest are mass cooked, this here isdabest. Ka Pitong is a mainstay customer here. and It was Brian GabZ who pointed me to this place.

My favorite bibingka, the rice cakes in a banana leaf. It's so delicious and their egg pie. I love this place to eat too.