Park - Rastatt

A traditional Yugoslav restaurant of exemplary cleanliness. the foods are excellent, the service leaves no wish open, so a well maintained gastronomy is rarely found nowadays. the price-quality ratio is top, I can recommend this restaurant at the very best.

Nice service when ordering, eating came extremely fast, could hardly analyse what is floating in the salatsosse there came also the main course. balkan plate with various small chop meat ingredients such as cevapcici. these were all not fried and cold inside, out they were probably shown the pan short. the small chop was ok as well as the sausage.At clear, no wonder why everything was still on the teller.Further was the load well, today I can no longer recommend it, pity. again an option less in the already quite intimidating rastatt regarding the restaurant.Ah yes, when paying were all again kindly minded to the point as the drinking money remained.

Good eating in a charming restaurant, I understand that the owner is croate, and this is reflected in elements of the menu. we had two hearty, meat-loaded meal times with rich companion salads. the desserts were also generous and, together with a good selection of drinks, offered an excellent value for money, especially with the free liqueurs.

During lunch we saw the interior of the restaurant, very stylish. we were on vacation and it was hot, so bermudas and T-shirts, we came to the evening and eat on the terrace to not be ashamed ... well placed, next to the closed and right before the triumphant arch (or a kind of bow? the memories that pass). the entrance to the park of the castle marks the week of the festival of street art, so people, no too big problem for being on the other side we had to wait long, much time, the waiters passed, ironed without stopping our table! as in other commentaries, the boss came to happiness! he presented us the menu, explained the dishes and the rest of the food! but what happens when the chef is gone? he was there anyway.Good eating alternating carving and so...naja, it was usually a matter of eating croatian. many dishes that fell into our eye, but the magen all agreed.A small digestif before the bill, in fact.Very good.On the other hand I didn't know that this was the old offiziersmesse. Anyway, my father was under-official and didn't take us to his military life.

Tidy kitchen, large portions, neat ambiente, no highlights.A restaurant to get rich, for more it has not been enough for me. there are no big minus points, but also no big plus points.