Eats Payao Sampan - Ratchaburi

Saw raving reviews online about their Khao Soi so I made my way down for this. Very rich in flavour, slightly different from what I had in Chiang Mai years ago but I do love the curry and not forgetting their chili sauce, it's a must to have it. Didn't try their Singapore food items as I'm a Singapore

REVIEW: Eats Payao Home Bar Kitchen After a blip on my journey to better health, I felt an urgent need for comfort food. Instead of the usual fare, I decided to check a friend's new menu out Singaporean Food. Don't know whether he realised a discerning palate was descending on his restaurant but so I did. Finding my way to Eats Payao was a cinch with the help of Google Maps. Hint: It's a 3 storey townhouse; with orange pillars out front and it's next to a 7 eleven. We were the first patrons of the day and hence, had the luxury of taking in the interesting menu, rustic decor and charming ambience. Stress Test: Ordering on a whim without looking at the menu Lime Juice. Closest item on the menu was Lime Soda. Staff was only to happy to make my special order. Food Ordered: 1. Fried Hokkien Prawn Noodles There are basically 2 interpretations to this dish; a soggy version and a moist one. Eats Payao serves the latter version; which is my preference and also harder to prepare. The portion was generous, ingredients very fresh and the taste, spot on! Rating: 10/10 2. Nasi Lemak Again, there are different interpretations to this dish. At Eats Payao, sink your teeth into a tender and juicy fried chicken thigh and leg, crispy peanuts and ikan bills, a fried egg; sunny side up, aromatic and delicious coconut rice, freshly sliced cucumber and sambal. The taste, almost to perfection! The sambal; personally, lacks that killer punch. Rating: 9.9/10 Takeaway: 3 curry chicken puffs (review pending still too full 5 hours after! Overall: A most delightful dining experience!

This place deserves five stars for the food alone. Super tasty, varied and big portions! It was such a shame to see it so quiet though. We had a fab night and were more than happy in our little group. I just hope it gets busier because it really deserves to be. We’ll be back!

Great little spot for Malay/SG/Northern dishes. The Okra sambal is nice mild spicy. The salted egg squid was on , very delicious with big juicy bouncey squids. The way chicken is fried in Nasi Lemak is perfect; light but crispy skin. The Khaosoi was also good. The Dark Hokkian Mee is also dope since the noodles are well cooked and al dente. We will definitely be back for more dishes. And looking forward to try the Beef Khaosoi and Sai-Au as well. Note: The place only have 3 tables (1 big, 1 medium 1 small) plus one more table outside. If you need a large place with several tables to satisfy your egos(like some comments), go to a big food court. The restaurant should not be judged from size and decor. We are definitely satisfied with the our meal. Note2: They recently relocated from a nearby location, the map on Grab can also be confusing. Check the Google Map for the correct one. This one is almost opposite of Mews Condominium. Keep up the work guys!

First time being here. Much exceeding my expectations. I love all the dishes and recommend everyone to come try one of the best Singaporean cuisines here in the heart of Bangkok. My experience here was splendid. Appreciated a very warm welcome and superb service by the host and staffs !! :