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Bidra med feedbackTried this place over the weekend. Really good experience all around. We had the pork chop, Brussel sprouts, bison ravioli, burger and fries. All were very solid, pork chop, ravioli and brussels were great. Fries were so-so and served in a paper sleeve that made them soft. Tasted like in-house pickles on the burger, which were really good. All in all I would definitely come back.
Love this atmosphere, staff and food in downtown Red Lodge!
Stayed in Red Lodge. Stumbled upon this place, and loved all the dishes we ordered. Delicious! Will be back whenever in the area!
Happy customers x3. No other place in Red Lodge we would rather eat. We could go on but just try it for yourself.
First time! We tried the lamb sliders and the lobster roll. I loved the lamb sliders. Not sure if the lobster roll doesn’t transport as well or if the meat is supposed to be cold? I didn’t like that. But I also, as a Montanan, do not eat lobster rolls often so. As you can see it was prepared beautifully. We will be back to try new things!
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