Vintage Public House - Redding

This is absolutely one of the most attractive place in the region. Whenever I visit this place I am awfully happy. They preserve their very high level service and the topmost level of dishes they give. You no doubt will love this place. Very recommended.

The customer service is top notch as well as the food. Im going to try the whole menu.

Delightful time at the bar watching exotic drinks being created. Wonderful staff.

A fav location for delicious Bar food. Excellent spot to spend time alone or talk business. I had a brother come into town and he asked me to go back here.

First time visiting Vintage Public House. We walked through the door and were immediately greeted by the hostess and taken to a table. The decor of the restaurant was warm and inviting. Menus, including a drink menu, were provided. It didn't take long for our server to arrive and drinks were ordered. After drinks arrived we ordered our food. We did not have to wait long for our food to arrive. Large plates, with large portions, well presented, in my opinion. The food tasted good, with good flavors and was served at an appropriate temperature. We had ordered the Cab Burger with Garlic Fries, Tofu bowl and Black Berry habañero street tacos. We enjoyed the drinks and the food. Now the not so great part. We arrived shortly after 5. So, as we drank and ate, the restaurant got busier. Unfortunately, our server had to attend to several other tables, including a group of ten. We also had 3 friends join us. Due to the busyness of the restaurant, we noticed there wasn't enough servers for the full restaurant. We waited well past 20 minutes to get one glass of water for our three additional friends. Then another 20 for two more glasses of water to arrive. By this time, we had decided that it was not going to be enjoyable to continue our visit, so we asked for our check. Seems things could have gone better. I wasn't able to try their great looking dessert, as I didn't want to wait the already unacceptable time to order it. I don't blame our server. It should be the Manager's responsibility to ensure customers are being taken care of in a timely manner. That didn't happen. I understand the limits of the current condition of personnel shortages. Seems a Saturday night should have a full staff. If not, there should be limits on the available tables to allow proper service for the customers. I haven't decided if I will give Vintage another opportunity for my patronage.