Elfrather Muhle

Even if you don't play golf this is a great place to eat or just hang out. The menue features simple classics to high end dishes. If you never had a German "Currywurst", this is the place to have. Also there steaks are great and grilled to order. I have eaten here many times and been constantly satisfied. In the summer time sitting on the terrace and overlooking the golf place is just a great experience. As a lover of great food I highly recommend this place.

From a professional start to the elevenrather mill, I thought of a rehearsal before the group event. Usually one is treated with anovation, the big bill is still coming out of itself, and hopefully it will become even bigger. but was nothing with the appointment before the business-related business, he was simply not able to set up, and so we decided to venture with the family, in the case with the two smallest (23 and 5 months old), the attempt, and we have booked for a Sunday afternoon to dinner.In summary, the best we could do, and in everyone's view. twice pleased was that "chef and wife" were still aligned with the group with which I was already there, but in their attention were rather oriented towards future repeaters or masters, compliment.And before reference is made to mixed critikens in this portal regarding the kitchen - yes, you can always find something. my red herb to the gans was warm, but not hot, all the other things already. And since I had to leave the table with the youngest one for a quarter of an hour, it was all the more pleasing that attentive personal secured my teller and served again when returned with hotr. gans otherwise delicate and tasty, i.e. all supplements.Stichwort attentive staff - also here improvement, if at all, from our 90-minute experience, then in the micromanagement area. all, unprecedented all, courtesy, competent, fast. only the question whether shared responsibility for a table or whether assigned would not be to answer.That you simply sit comfortably and comfortably, that the mill is a perfect mix between rustic and plunged, and at the same time the disciplines clubgastronomy, business location and candle light dinner can cover, completes the profile. we're coming back, because it was convincing!

All the ingredients are super fresh and not "old, dried or out of the bag.Also the wine card and the wine cellar is super.Critic should be expressed directly in the local and not in a forum like this.My opinion: they are better written into a pumice bud.These items are very sweet.

At the beginning of the goose season we were at the second in the evening in this restaurant. we ordered full of joyous gans! (a portion - euro 25),- . within few minutes our tellers stood before us: unlovedly placed on it - a keule, the in terms of mini size and the vanishingly small meat part was an unharmedness! the piece breast was pulverulent - and looked like press meat! both had only been lukewarm and probably warmed as residues in the microshaft. the knödel (from the pack) were normal, the bratapfel was completely matted and the red cabbage was already older. we complained - an above attempted to save the tense situation through ease and alternative offers; the chef, on the other hand, ran past us several times without words and was not necessary to apologize. such an unhealthy whistle! the entire atmosphere was very strange - as guests we came from the beginning rather overdue (about 18 o'clock) ---- incredible. and to wein: we ordered everyone a glass-open wein; the service took our glasses away from the table and brought them back filled - guaranteed not with the wine we ordered and paid! a juice store we can not recommend and will never enter!

It was to be expected, yet I don't want to mention it. the restaurant elfrather mühle has made the place 1 in the category "go healthy" at düsseldorf's renowned gastro event "tour de menu". I enjoyed the 4-course menu myself, was bright on. ingredients from home kitchen, prepared "on the spot", kreatiw and the eye had also his joy! especially mention a sud of verd (the long forgotten iron herb) in the second floor, a thyme honey jus in the third floor and a cream brulee of mumbai curry with banana chips. that was "big culinary cinema"! thank you, chef cook weeping! we are coming back to dinner!