Seegatterl Alm - Reit im Winkl

Had a ski group we all tried different meals and evey thing was very good soups, chips, and the local dishes

The live entertainment is worth the visit alone. Ask which night has entertainment and book a table. The food is good. The drinks are also good. Staff attentive and friendly. Location means that you will need a designated driver.

We went there several times during our stay and had always a great experience. The service was good and the only thing you need to get used to is the size of the portions. They are huge! Had also a nice Hüttenabend with music and singing. Great!

In the evening before we wanted to come back here, but even two of us got no place because everything was occupied or reserved for the night of the cabin. Also on the day the Alm was well visited by skiers who had the descent behind them, but there were always new guests only for dinner. The card is well made and funny, contains many dishes as they are offered on ski huts for lunch, on the actual evening card there are only four main dishes, such as pork roasts, deer goulash etc. On pre-order there are also other dishes. Since I had pork roasts the day before and wanted nothing so bad, I ordered spaghetti with garlic and basil (7,90). They were unfortunately not an Italian Alio e olio: there were small cut spaghetti with a pesto with ricotta and basil, but hardly garlic and oil. It was a very big part, but I didn't think so great. Before we both had a salad, I supplemented my wife the big (8,50) who were both very neat. My wife had oxen breast with horse and roast potatoes (13,90). was not a table top, but it was good. Meat grows light, good horseish and very neat roast potatoes. You usually sit on lonely benches on rustic wooden tables, very rustic huts ambience and definitely worth a visit. Open fire in the middle of the cottage, where you can also grill your own spits on order. Large selection of fresh beers, in beautiful beers. And of course many snapshots for the non-auto driving ski resorts. Cost-effective, but the ski season is reasonable and the price-performance ratio is still good. Operation Many fly operators in Dirndlbluse and leather pants, all very, very friendly, a table change after a table with corner bench was free was no problem, drinks and cutlery were brought. The ambience Very rustic large economy, all made of wood, some stems of large tannins built as supports, in the middle open fireplace, in the evening and outside the ski season large parking lot. Cleanliness nothing to do

Average food quality, but very nice and cozy ambience and extremely friendly service.