L'Arsouille - Rennes

Food here was good, nothing I'll remember too long on the road. prices were decent, the service was really great. the decorations are fantastic and the place has a lot of character. Someone really thought a lot about the feeling behind this environment.

Really good, excellent food, wine was beautiful and friendly staff can not find better to reindeer!

Really enjoyed our visit to this restaurant. there was a beautiful authentic and non-tourist local atmosphere. the staff was warm and despite our very limited French, we felt welcome and helped us with the selections. restaurant customers seemed to be mainly local - it was full to crack. we had a fixed menu with many choices and an excellent half-hair of hermitage / shiraz. in one way or another, the French think they have to adapt their food to the tastes of tourists - this happened to us in some restaurants. really, we would have liked to taste food in the way of French, but I can't really complain - everything was delicious! My wife had marinated mackerel, pork and fish soup for dessert. I got terrine, pork and white chocolate mousse with nectarines.

You'd never meet someone like a chris. Not only is it an excellent and generous cook, but it is also the most authentic human being. fantastic otherwise the best natural wine cellar of france. you would like the place if you want to feel at home with unpretentious customers.

We left our lunch selection to the Christophe chef and owner and we were not disappointed. an amazing selection of fresh charcuterie and terrine to start, of course accompanied by the most amazing crunchy bread and sea salt butter. truite poached with green beans of season and finally homemade raspberry ice cream with a crispy chocolate/peanut bean. We also loved the recommended selection of local wines and beers. a real focus on the fresh and unpreservative. really the best meal we've had since we arrived in france. bravo the arseouille