Gasthof Zuner - RENON

The location deserves 7 balls. For the kindness and ability of the lady who manages it equally. As well as for the kitchen. For the location even more. For the cafonaggine and ignorance of a waiter also zero. So let's settle for five. Tyrolean cuisine a little reinterpreted. Tastefully.

I was here with friends is really a great place for the location, with spectacular views of the surrounding mountains, and how to eat. Of course it is a bit lost and difficult to find but it is worth it. The stube is ancient, all in wood, according to the best Tyrolean traditions. Eating too. Typical dishes South-Tyrolesi canederli, smoked meat and sauerkraut all made in excellent quality home. A great place and a nice memory.

Superb location (voto 9). At the end of a long downhill road, you are facing an ancient farm, partly frescoed (9). Beautiful panorama (8). We dine in one of the wonderful interior rooms, ancient and all made of wood (9). We're alone. Bread dumplings with very good mushrooms (8). Gulash of beef with good caneders (7.5). Very good knead knead (8). Very good baked potatoes (8). Very good Sacher (8). Water slide at 4 euro (4). On the other hand, there is no cover (9). Friendly and fast service. It would be nice, next time, to stay. Goodbye

We decide to book for lunch in this inn on Sunday. Splendid interiors seem to go back at least 70 years. Rustic the Stube with the classic stove in the corner with over a bed, ancient wood on the walls of at least a couple of centuries. We're in the real Tyrol. And also the foods offered by the menu know about history and tradition. All really good with an amazing ending of homemade desserts. So much kindness and sympathy. To return for sure but remember to book unless it is a beautiful day, in fact also the garden is beautiful with beautiful view of the Sciliar.

High level cuisine in fabulous locations, good! And what about the walk to the church with breathtaking views of the Sciliar