Grüntenhütte - Rettenberg

Mega good and host is also very friendly: food is very tasty, even if very expensive, but it is worth it

Not only the early snow this year is due to the fact that such a pleasant atmosphere has evolved since the beginning of the season. not only seems to me, and so I find myself more and more often on the green holiday home; a great team is the required number one. tasty eating aids and the quiet lift have even relieved the stressed alpinists. at the top of the green hut! especially mention the tour evenings on Wednesday and Friday, where the movement enthusiasts from close and far to “souls” are happy to meet until 22.00 in the night. now the “Fantasten four” with the two hut beads andrea and sabine, hearty scorsch and chef de maison norbert markus have been released: hopefully they will be back soon! after 4 tasty walks, andreas tiramisu and midnight white seasoning was also clear to impress the weather, on time to the fireworks has cleared the horizon and the spectacular after delicious champagne breakfast it went on the day with the best laune on sled or the own touring ski down direction 2018!

A cabin guard who has no corners and edges, he has not long the job! I love him, his man-and-womanship and everything all around. thanks for the many experiences in pastness and coming.