KrÖst - Reykjavikurborg

The Staff took the time to go over the menu with me to confirm which items contain gluten and what steps they take to avoid cross-contamination. The fryer is not dedicated and it is a small kitchen so they made sure to cook all of my items in the oven with a cleaned pan to avoid the cross-contamination of the griddle and fryer. I would recommend Krost as the food was fantastic, but would say that with any food hall restaurant, the kitchen is small so you must communicate clearly about the importance of cross-contamination since the risk is higher.

Fabulous. Beer on tap, excellent food, very comfortable with their ability to avoid gluten. Went twice.

We had a perfectly cooked steak and cod with baked baby potatoes. The menus had been adapted to suit a gluten-free diet.

Essenshalle is a beautiful concept. good atmosphere, but not they can have a hard time to find a place to sit when they are a group of 4 or more. the food took one because too prepared and was too salty for our taste

Wonderful staff! I think the cadjau and the arancini do not couple well together, but they are better single! cod is not in the rule my way, but I know I had to try it on the island and after this meal I had my full