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Bidra med feedbackThe food in general was really god but everything had a loooooot of garlic on!Unfortunately they do not have Pita bread on the menu which is something I expect in every greek restaurant.The gyros itself was good and a biiiiig plate full of it :)My boyfriend loved the potatoes - I think they were plain fried potatoe chips.
The food is solid and has flavour, but its far away from being light. However, the service is really nice and pleasant and even heavy, the food tastes good. Not first choice, but once a while.
I was very pleased when I saw a greek restaurant, but very disappointed after I left. I ordered a Shrimp Saganaki witch is a very simple to do dish, consisting of boiled shrimps with a feta and tomato sauce.What I got was a dish made from a layer of feta, a layer of Swiss cheese (why ?!) 5 tiny shrimp and a table spoon of ketchup. This is not what saganaki is. Also because of the melted swiss cheese, the dish was very oily and very heavy on the stomach.The good parts: free ouzo like in Greece, and friendly staff. Will I go there ever again? No.
Its a solid German-Greech restaurant with very nice waiter, but the food has a huge German impact and its not authenic food. On the other hand it is still very good food. The only thing that bother me is that most of the dishes had a fatty cream sauce, which kills lot of flavor and is simply heavy.
The food is always great to always come happy. Especially today, where everything is designed for mass production, it is hard to find a restaurant where it tastes really good, as we are glad to have found the Nepheli. All hygiene rules are strictly adhered to, even if there are a few cryoses that are of different opinion, they should simply be at home anyway, because not viable and people who just want to eat do not want to go to the squash.