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Bidra med feedbackWe sat outside the restaurant, with a great view of the main street. we had four different glasses of white wine and baumhahn. all very delicious and well prepared.
We went here for a afternoon wine, but stayed for dinner. they have excellent tapas here. many choices with good cheese and charcoal, but also suppening, sandwiches, salads and much we did not try. it is amazing that it comes from such a small kitchen (in which one could not call it a kitchen, its a tiny space behind the bar). it is a very lively/ popular place (many local people and some tourist), but the service was very good, they took the time to explain the menu and to advise the weeping. after our first visit we returned to several occupants during our holiday in ribeauville.
This is a beautiful, small place to have a tapas style light meal. nothing about complicated, but tasty. I was just hoping to find more wine options on the glass in a bar.
Really not packed by this establishment: a welcome not to the point, we go to a table of 2 while we are at 3, a second server installs us at another table that visibly has been reserved. This waiter had 3/4 of an hour, like a third his mask under the chin probably to avoid the empty neck... ordered sauerkraut, but ultra salty cabbage, probably to mask its acidity. Hammer with honey, served with cabbage, this acid... In short, I think we can better expect compliance with the health protocol, as far as the current epidemic is concerned, but also at the level of quality in this gastronomic region. I will also add that having to ask for 5 times a carafe of water is a little too much for my taste!
Very good reception, very good dishes. We recommend without hesitation. It is best to book because there are people.