Addis Abeba Ethiopian - Richardson

First time trying Ethiopian cuisine. Was very impressed with the food, the location, and the service! It's open, inviting, well-kept inside; both of the waitstaff were very friendly and welcoming. I think there was also a cute outside patio area with tv music. I was picking up food to go, though, so didn't utilize it. Ordered Tekil Gomen (vegetables), Gomen Besega (lamb), Yebeg Wot (lamb), and Addis Abeba Tibs (beef). We loved the jiggly teff bread (injera) and all of the dishes that we tried on a whim. The sauces are vinegary and delicious; not too spicy, but still flavourful. The berbere sauce is so good! Collard greens in the Gomen were fantastic; we love collards and thought the kitchen did a very good job with it. The lamb was very tender, and sauce delicious; just be aware that small bones may still be found. Definitely would return for more!

My go to restaurant for Ethiopian food. Great food and drinks.

Amazing food! Great atmosphere! Kind restaurant staff! Highly recommend

I recently dined at Addis Abeba Ethiopian Restaurant and had a truly wonderful experience. The food was exceptional, bursting with authentic flavors that delighted my taste buds. The injera was perfectly prepared, and the various dishes I tried were all delicious and well-seasoned.Apart from the delicious food, the customer service at Addis Abeba was truly outstanding. The staff were attentive, welcoming, and went above and beyond to ensure that my dining experience was fantastic. In particular, I would like to highlight Jordan or Adiam they both provided exceptional service throughout my visit. Her attentiveness, friendliness, and knowledge of the menu truly enhanced my dining experience.I highly recommend Addis Abeba Ethiopian Restaurant for anyone looking to savor delicious Ethiopian cuisine in a warm and inviting atmosphere. I will definitely be returning to enjoy more of their fantastic food and wonderful service.

Humble owner and tasty food. Had vegetarian platter. Vegetarian options: Shiro, collard green, Yeater Kik Alitcha, Tekil Gomen, Fosolia