Congee Wong - Richmond Hill

It's always good to get together with friends over a meal, especially when it's to celebrate a birthday. It's been years since I've been to this location of Congee Wong in Richmond Hill. Our meal started with a great bowl of Seafood and Fish Maw Soup, and a platter of BBQ Meats, including Soya Chicken, BBQ Pork, and Roast Pork. It was a delicious start and a good sign of things to come. The rest of our meal included the following dishes: • Beef with Chinese Broccoli • Chicken and Shrimps with Vegetables • Snow Peas Leaf with Garlic • Sweet and Sour Pork • Cantonese Chow Mein • Lobster with Ginger Green Onion • Salt Pepper Spiced Squid • Steamed Fish • Yeung Chow Fried Rice • Grass Jelly Dessert Everything tasted great! It was more than enough food for our party of sixteen. We ended up taking home some leftovers. Thank you to Congee Wong and all the staff for the delicious food and good service! You made a special occasion even more enjoyable!

Lingering MSG alert... quantity was ok, taste could be better, while noodle price was $8.5 each.

Food tastes bad. Take out didn’t gave enough portion. Noodles and veggies dishes only half of the box. Not worth of money.

Sweet and sour pork is good. But the seaweed ball noodle is bad. The fish balls are old and the soup has a weird taste.

In my opinion, the closest one can get to Hong Kong style cuisine. There's a lot on the menu that appears to include traditional Chinese cuisine as well but their Curry Beef Brisket with rice is eerily identical to a similar dish I enjoyed at the Fairwood chain of restaurants in Hong Kong. Even the milk tea is just perfect Hong Kong style too. Some of my favorites include crispy noodles with beef and chinese broccoli,popcorn chicken Taiwanese style, Chicken with cashew and vegetables and my personal favorite Curry beef brisket with rice. Love this location compared to the one on Leslie and Finch, please make sure the chef stays for long.Parking: The restaurant is in a plaza, never had parking issues.