Alter Ego - RIMINI

I'm sorry but it's the second time in a row that I'm very disappointed with your pasta....if you take a stuffed pasta you'd hope to find some stuffing otherwise you would take it empty no??? Sacot freshly made of chocolate, it was not even at the tip of a teaspoon, hazelnut cropped with non-existent hazelnut filling, it was an empty paste with a hazelnut on it. Only huge empty pasta. I'm sorry, but your pastry changed.

Pastry bar I frequent, is located in the area Marecchiese Dario Campana, not far from the park. Excellent pasta of its own production, excellent welcome. Too bad, a little small. In summer or when there is good weather you can sit outside.

Great bar with staff always friendly and friendly! It's a pleasure to stop for a coffee and a pasta early in the morning before work!I recommend pasta with berries... They also have a card with which every tot of coffee gives you a pack of coffee powder!

We met this pastry thanks to his sponsorship of Tea Concerts where he cheered musicophiles in Sunday afternoons with exquisite dry pastry and tea. Then we went to experiment also the fresh pastry and enjoyed a great assortment of pastries: the most special made to boat of pastry with different fillings of creams (good chocolate) and various seals. Good value for money. Excellent alternative to pastries perhaps more famous. We will gladly return to experience the other types of pasta.

I do so much in this bar/pasticceria, although it is inconvenient logistically for the mkio route, however in the quantities of brioche and pasta that create, I recommend the tartelletta to the berries, that to the apples fried donuts with sugar and honey integrals. There are refrigerators that display the cakes of their production, in various formats and tastes, from Sacher to Tiramisu, or chocolate cakes or fruit or meringue etc.etc. Prices in standard, helpful and kind staff.