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Bidra med feedbackThis place wasn't fancy or even very atmospheric but every table was filled on a Wednesday night, the service and food are the reason why. We were at a loss choosing a wine, so our waiter told us to try a Burmester white which was crisp and dry (only 10 euros for the bottle! . Since that choice was spot on we had him pick the rest of our meal for us. A plate of small lightly fried sardines, a seafood rice and the special of the day a stew of beef, various sausages and vegetables with rice. All were outstanding and despite being full, we had to go with his final selection for desert, a cake with nuts and creamy icing. Perfection! The entire meal cost 45 euros, unbelievable!!
I loved this spot. The waiter where very busy but still made the time to talk to customers. The food was delicious and came out quickly. Very affordable price! I had entree, main and dessert with a drink for 16 euros
This is a small restaurant but looks to be very popular due to the reasonable prices. Menu is not very extensive, they only have fish in the seafood section. I ordered the small mixed salad, vege soup and grilled seabass. They cae out nice and fresh. Atmosphere is not great with my.tsble located on a tiny corridor with other people squeezing through with prams etc..
We had a wait for a table but oh boy it was worth it! I had Grilled Sea Bass it was awesome.. the Small Pork Chops were delightful, the Tripes dish a ‘Portuguese classic’ comments from 3 travellers from UK This place is a definite must in Porto
Um 5 porque a escala não vai até 10...Sr Manel top como o restante staff...n comprem pela embalagem, entrem e provem... cabrito no forno liga dos campeões....
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