Bar Centrale Di Barberotti Alberto E Ronchieri Ivo

Great place to breakfast. in the heart of riomaggiore you can sit outside under the terrace and enjoy a lot of omelettes and yogurt parfaits.

Repas agréable en terrasse, service sympathique ! Des bonnes pâtes (quantités juste suffisantes pour les bons mangeurs) et un excellent tiramisu

This was by far the best restaurant we visited in 4 days in Cinque Terre. Food was well presented, cooked to perfection and portion sizes were just right. Service was excellent. This place was far less of a tourist trap than others we ate at, and more authentic Italian. I'm dropping 1 star because of the price, which was a bit steep, but not at all out of line for this very touristy area. This restaurant does not sell itself too well, one can walk past it and only really notice the Gelateria. It is definitely worth seeking out!

We arrived late and it was the first restaurant we found open. the tables are in a dehors covered along the road. I can't say that I ate bad (thanks to clams) but the service is a little approaching even if the guy puts everything. Moreover the door is always open and we ate in the cold (it seems almost that they did it especially after I made it present). there is no equivalence between the quantities because there are abundant dishes and miserable dishes (such as those who took my partner). prices are too high especially for service and location. basic equipment with black paper tablecloths.

They will literally point you in a different direction. Fish only, or caprese salad. That’s it. Not a lot of effort, and expensive. I ordered the fish. The bar is separate from the kitchen. Food doesn’t get delivered, it has to be checked on. The fish was not cooked through. Should have pulled apart with a fork but knife required. Service lacking. I would skip this town completely for GF options.