Osteria In Cantina - Feedback

Al top! ci siamo stati più volte e siamo sempre tornati volentieri. si mangia bene e si sente sempre come a casa. molto buona e gentile cameriera. Il prossimo!

Posto accogliente, cibo direi superlativo, prezzi a portata di mano e cameriera molto gentile, assolutamente per andare almeno una volta nella vita.

Ottima cucina casereccia, ambiente familiare, prezzi giusti per la qualità del cibo offerto. Consiglio

Che dire ...superlativo,ambiente accogliente e proprietari molto affabili...tagliere di formaggi e salumi di qualità, cinghiale con olive da primato...mai mangi...

Locale dove vieni accolto con simpatia e educazione tutto buonissimo pappardelle al ragù di Lepre , buonissime Capriolo con porcini molto gustoso ,ma la sorpres...

The small very nice and tasty restaurant! The staff is super friendly, very simple food. Highly recommend to take its speciality Fiorentina.

When we came there it was empty, we were the first guests I think. The staff doesn't speak english but are very helpful. The restaurant looks nice and cosy but...

We stopped off for a quick (in a much as any enjoyable Tuscan meal is quick! lunch at 'In Cantina '. The hosts were very welcoming and we enjoyed pizzas accompa...

We were recommended this restaurant by our host Giuseppe and it did not fail to please. What a welcome by the staff, such a traditional Tuscan ambiance and the...

We stayed in Riparbella for a week and went to the Osteria for dinner on our first night as everywhere else was closed. We were made to feel so welcome and the...

Great spot with a top fiorentina meat. Only for this it's worth to go. Absolutely reccomended.

Very nice place which I really recommend. Delicious and tasty food. For sure will come back there if I'm again here.

Real authentic Tuscan food I really enjoyed it! Would love to go again

We had a very nice visit to Osteria in Cantina. We were two adults and three kids, and neither of us speak much Italian and the staff didn't speak English. Howe...

Never again. The quality of the meat is certainly great; but very pricy per HG, too much bone and very little meat. Given the undisputable high quality, we woul...