The Salted Pig - Riverside

We recently enjoyed their Sunday brunch, which boasts an eclectic mix of international flavors alongside classic brunch and breakfast dishes. Highlights included the delightful coconut-crusted French toast and a hearty full breakfast served with ice cream, crispy sausage, and fresh toppings. Our group particularly loved the excellent black lentil dosa served with turmeric potatoes, maple tamarind jam, and mint raita, as well as their renowned chilaquiles topped with pork belly chicharrones, cascabel salsa, and citrus crema. They also have plans for a South-inspired nod in the near future!

Loves the new location! always eat excellent! I had the 3 tacos, a lot of taste packed meat! hubby loves her bone marrow shell.

It’s always a delight to visit this restaurant. I had made a reservation and was seated right away. The server was very attentive, and our drinks were served promptly. The food, as usual, was outstanding. I especially appreciated the contrast between the earthy tones of the interior and the vibrant colors of the dishes.

Absolutely tasty aromatized, delicate and close to perfectly fall off the bones ripening. jake (owner) spoke to us while we waited for our departure. was friendly, friendly. the personal was friendly. we wanted to know if the maismuffins were gluten-free and they didn't know that, but that was the only negatiw. everything else was amazing: green bean? salty and delicious. kartoffelsalat? check! almost as good as my(maybe add sellerie and speck). coleslaw? check! tasteful and crisp. we would definitely go back. the vinegar and the spicy bourbon sauces were the best. Thanks jake! We'll be back. we found our Rib place in tucson!

The food and drinks here are always delicious. I try new items from their menus each visit and have not been disappointed. Their new location has such a unique vibe. Glad to have had my birthday dinner here.