Feel Good - Roanne

We were here tonight for Thursday live, we booked a table, we were on time. For more than 30 minutes, the 4 servers passed in front of us without looking at us and speaking to us. The other tables arrived well after us could have the table of the menu and their aperitif. Three to serve a table that has already had their aperitif, while a table has not even had a word, it might be necessary to consider doing a training to learn the service!!! And what about the waiter who when we get up to get out of here remains the arms crossed in front of the restaurant door (as he did for 30 min) without apologizing for waiting... You don't want to work? Don't worry, we'll make you an incredible advertisement.

A great discovery! An inventive menu that offers seasonal and local products. Top service, a simple but intimate setting. It is certainly a wait, but it leaves time for an aperitif and above all, it is worth it: the food is delicious and the presentation worthy of a starred restaurant. I recommend people who still know how to take the time to live. A beautiful discovery! An inventive card that offers seasonal and local products. High service, a simple but intimate setting. From waiting, but it leaves the time to take an aperitif and above all, it is worth it: the cuisine is delicious and the presentation worthy of a starred restaurant. I recommend people who can still take the time to live.

The waiter was very nice, we had a good time and the meal was very good. Apricot pie was excellent, I recommend it.

First and last time I'd eat in this Restaurant Already the not-for-nothing setting, 45 minutes waiting for our entrance and the cook who makes us enjoy his music, the hot goat entrance not hot raw ham (I'm still looking for it)... The dish: quinoa not cooked with hard beef as leather wholesale presentation the chives does all the presentation... But really the cook with the music in the background is just not possible....

Long hold with young children who had to wait for the adults to be served before their plates arrive... We found a bunch of black hair with wool in the wheel plate in the child meal chicken. A scandal! My daughter being blonde wasn't hers... And the boss tells us that he doesn't make Envoy do controversy but that it's not about his employees by insinuating that it was ours?!. And to finish an impolitesse of a perfect waitress party!!