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Bidra med feedbackToday from Mimì was a real culinary experience. its lemon garlic, its baked bread with onions, the wide range of liqueurs put to the table wisely experienced, the chosen drain before the table. we ate so well that we brought home the left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left left. We'll come back and try the rest. and we will come back for a long time. thanks for everything
Perfect lunch break with appetizer products with delicious goat cheeses and excellent meats, good braised sausage, house wine, honest account
Definitely one of the places where we had the pleasure to taste the dishes of the real Apennines cuisine in the province of salerno. everything from home or km flavors of other times. all great from appetizer to dessert. congratulations don mimi. thanks and thanks again for the welcome, food, wine and to be true!
A must go if they are somewhere near this restaurant, eating is grown locally and the dishes are unique in taste and come with a history. Mimì is a great host and will answer any question or curiosity they can have! incredible variety of homemade liqueurs and grappas at the end!
As we arrived the restaurant was closed but the lady from upstairs called the owner. We are so happy that we waited for the two minutes it took for him to arrive because this was the best meal we've had in Italy. The owner was...gracious and welcoming, he brought us four courses and we finished off with complimentary liqueurs and chocolate coated figs. The food was rustic and homemade, utterly delicious and simply wonderful. We started with a large portion of antipasti, then homemade mouth watering pasta and juicy lemon steak cooked to perfection. All the food including the liqueurs were produced on his farm. The waitress and the owner went out of their way to welcome us and treat us. Although we do not speak Italian and they do not speak English we managed to communicate the necessities. If you are in the area, you will not regret making the drive for this incredible local and fantastic restaurant. Highly recommend.
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