Freine Le Temps - Rochefort-en-Terre

Very good reception despite our late arrival. The atmosphere was at the rendezvous, the boss does everything to please us. Thanks again for this very good time.

Super we eat a good service there, okay last night in improvisation we will break the crust without great hunger we will serve a simple but delicious steak and well garnished with a very good little pichet and the appropriate price for the place, clean and the respect of the covid standards. a little more the table represents the region that is pleasant to look to wait for service and there is also a small standard pot salt and pepper that is not so often the case! it avoids fingers in saucers as is the case in other restaurants. (healthy okay)

That to say.... as some other notices have pointed out, the waiting time is extremely long. 45 minutes to receive the menu, 45 others to receive three frozen, fat and insipid dishes. The fish and chips in particular is ignoble, while the pork crosses are barely passable. In addition, a cat was walking in the restaurant until he went to the kitchens, which tells about their respect for sanitary rules. we notice that the owners are overwhelmed and cannot manage more than ten customers, even less than twenty as when we went there. they leave in every direction, are not organized and have even been unpleasant with some customers (their turning back and leaving while they are talking to them. It's not very professional. the saddest is probably that what I write is not a new phenomenon but seems to occur for at least four years judging by the other opinions present here. and the owner's answers to the negative comments are each time to the image of what we have been able to see on site. They are undoubtedly friendly people in the background, but they have no idea how to manage a restaurant and quickly crack under stress. and the fact that the same problems seem to be recurring for years asks about their ability or even their will to improve what they propose.

Super nice and warm .tarifs correct the boss is very pro cabbage

Correct menu, except the gizzle salad in the entrance that has 3/4 liver in and it is not specified in the menu (not Top for those who do not like it), , dish and dessert very good, service pretty fast, otherwise nothing to say.