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Bidra med feedbackThis restaurant is definitely my favorite spot in the area. The menu constantly offers fresh and innovative dishes, blending Italian and Maine cuisine. Sara, the chef, is truly a legend with her delicious creations and impressive selection of wines and cocktails. This restaurant was a major factor in my decision to move to this area. Service: Dine-in Meal type: Dinner Price per person: $30-50.
We tried some appetizers, and while the carrot soup was good, the mixed greens salad did not impress. The oysters were tasty, and the special drink was strong and enjoyable. The decor felt disorganized and lacking cohesion. Limited options for vegetarians. The background music was nice, but the standout was the delicious chocolate cake. Overall, not enough to make us want to return. Food: 3/5.
This restaurant is absolutely delightful. We sat at the bar and enjoyed the freshly baked bread, greens, blue fish, and burger. Everything was amazing. I can't wait to return. Food: 5 Service: 5 Atmosphere: 5
Good quality is not worth their prices. My wife's lamb was as tough as shoe leather. She couldn't eat it. Fortunately they comped her dish. Hamburger was good but nowhere near great for $27. Waitress was excellent!
Nina June is one of my favorite restaurants I've been to in a long time. Everything we had on the menu was unbelievable, I went a week ago and I can't stop thinking about it. We had the cheese plate (the whipped lardo, the mushrooms, the bread–all of it was perfect), the risotto and the house made pasta; each item had the perfect balance and texture and I wish I could experience them in my lifetime again. I also felt that the service pacing was ideal, I didn't feel rushed and was able to enjoy a beautiful view with incredible food. The waitress was attentive, kind, and gave the perfect recommendations. I want to say a big thank you to chef Sara for bringing a place into this world that brought me so much joy. Hopefully I'll be back in Maine again to return.