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Bidra med feedbackFirst time dining at burnt wood tavern. The place wasn’t busy but it felt that way. My bartender was nice but didn’t engage much and that’s fine. Bar seating tends to be my preference based on the interaction you get to have with the staff but it wasn’t the end of the world. Food was extremely salty. I actually over season my food and the food came out way too salty for my palette. I had a hard time finishing both my appetizer and entree. I didn’t mention it to the bartender because I was never asked how the food was. Wouldn’t say that it ruined my experience but I’m not sure I’ll be back.
Food was great. Service was spot on. Restaurant was warm and inviting.
Enjoyed our lunch on the covered patio today. It was warm and inviting. Our server Liz was great.
I have dined at Burntwood a few times and have always had good food. This experience was so disappointing. I ordered a Caesar salad with extra cheese and steak. There was about 1/2 of a bag of romaine in the bowl with a small very fatty steak laid on top. They used grated Parmesan rather than fresh shaved Parmesan. I left thinking … “I can’t believe I paid $20 for that.”
Brian our server was incredible. We had such a great time with him and our food was fantastic.