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Bidra med feedbackThe sweet crepes were delicious. I also liked the tomato soup. It is a clean place and has a good ambience. We tried the vegan pasta and vegan savory crepes. To be honest, I felt they were a little Bland, but I loved the desert. I would definitely go back for deserts.
Loved the Saumon Buckwheat Crêpe and latte. The customer service was amazing. I would of gave it 5 stars, but my fries were over cooked. I specifically asked for soft fries instead I had the opposite ????? I will definitely go back and give the fries another try.
Went here for live jazz on a Friday night and had such a great time! If you like lounging in an elegant bar with cappuccinos and plenty of room, this is the place to be. The crepes are, of course, spectacular. Their namesake is a little rich for me, but the lemon-flavored one was wonderfully flavored. The real test of any cafe is in its cappuccinos, and this place does not disappoint. It's a bit sweeter than normal, but the beans themselves are heated just right. Good and stable foam, too.
Very understaffed, we waited quite a while before being helped and were given the wrong bill. Staff are pretty frantic and there was literally only one cook the manager for this fairly big restaurant. Food was alright I'm not sure which was made by the actual cook vs manager. The burger was not medium as requested and they put way too much blue cheese. Muscles weren't very fresh, they tasted pretty fishy. Onion soup had way too much vinegar. I'm sure part of the issue with the food quality is that they really only have one cook. Honestly I would avoid for a couple months until they hire more staff. Left me with a pretty bad impression.
This location is NOW OPEN, kind of... I'm sure they are still adjusting, but even with only 3 tables, the waiter spent most of his time talking to friends at one of the 3 tables. When the waiter finally came, he wanted to take our drink and food order while he cleared dishes 2 tables away. Had to ask for bread and there was no follow up. They will need to do better. They have existing restaurants throughout the South Bay that we have tried and enjoyed.