Dal Forchettone - Roma

I haven't been to Contrada for years, to Cerveteri, and I have to say that experience has always been good. Prices contained, fast service and good food. I took 3 appetizers, 5 first different, 1 second of sea, 4 contours and 4 desserts with water and wine (a glass) for a price of about 25 euros per person. The girls who served at the tables were good and fast (so also the kitchen). Good food, no spikes but definitely all done well. Portions, perhaps, a little small but enough for those who are not a mangion like me. Quiet environment and easy to find car place (it is a little frequented crossing of the main road of access to Cerveteri from Aurelia). Surely to go there again without looking for excessive demands.

Disaster lunch, bad quality foods, in cold and cold local. We stopped for lunch and found this:locale frozen without heating, ripped blue polyester tablecloth, snuck white ikea dishes, polluted wine brocade, dirt and polluted bread basket, discount blues mineral. These are the environment and the table, terrible. Food absolutely online: of sausages with simil cooked ham, pieces of frozen cheese, cup with yellowish reflex, pasta with gricia served with Parmesan cheese? moldy! A smell so strong to stun, it filled the whole place. Left everything in the dish and on the signal of the molded cheese the answer was I bought this morning. Everything left in the dishes, inevitable but paid well 32 euros. Fasting, cold, for 32 euros. I highly recommend not to stop at this restaurant, you will not be able to eat even a bite, you will suffer the cold as you were in the street. One more detail: the manager/cash/all make maybe even cook, with the fixed mask on the chin.

Restaurant a little hidden in via Portuense near the Forlanini Hospital Excellent for dinner in company accompanied music background and with possibility to enjoy karaoke evenings You can eat both pizza and meat and fish you can enjoy fixed menus or eat à la carte

Simple Roman cuisine good and genuine. Friendly and waxy service. Honest account. We recommend the ton stretched to the grey and the Amatrician. Top!...brave

At the place if you would not give a lira, it turns out in fact a little ' âgé, and deserves a renovation, but the waiter who welcomes you is really kind and very attentive, as well as the owner. You eat very well, spectacular pizza despite having the electric oven remains crisp and unburnt, first abundant and well seasoned, and also the second and sweets that among other things are always fresh of day. A trattoria to consider if you like to eat in a rustic way.