Marchal - Ronchamp

Attracted by the veal head with gribbich sauce and the blueberry pie in Facebook publication, very good and copious, the carp frying as well. Very nice welcome. To try pizza again

We eat very well, copied plates and very nice presentation. And the excellent frying, ... hum!!! Thank you and see you soon in this beautiful restaurant.

Very good reception, the kitchen is top and the prices are correct.

Good cuisine very good service atmosphere hardly too noisy but nice place I recommend without problem.

Birthday meal in a small committee this Sunday. A big birthday dinner in the DRC mobilized staff, 30 people? , however, we were served quickly and the aperitif was served with crust paste. The kir to the Mac wine is to be discovered.. Very good cooking management for waiting between dishes. Allergic to fish, I took the beef piece as a suggestion. Observed blue fish, accompanied by fresh ceps in sauce, the accompaniment was varied and very good photo. The other guests ordered the carp and fries fry and were really very satisfied. They even offer a vegan dish, Linguine with mushrooms. The architecture of the premises is surprising, in the form of a boat, wavy ceilings, plants and semi-stages, with a distant view of the chapel designed by Le Corbusier to visit Parking nearby, another 30 meters, accessible to the disabled. The staff is very pleasant and efficient