Auberge à l'Agneau - Roppenheim

The Alsatian restaurant is charming, roomy and cozy. It was crowded when we arrived around 5:30pm for dinner. We tried to make reservation but the restaurant did not accept it. It is first come first serve. So come early if you don’t want to wait in line. The food is good, specially the steak tartare where the chef prepared it right at your table. The escargots were delicious. The frog legs were good but not the best. The soup was a little bit salty that we could not finish. The portion of each dish was generous and plentiful to share.

We used TA to locate this restaurant following a trip to the nearby shopping outlet. The food that we could see others eating looked delicious, the place was full and we had to wait about 15 mins for table . The owner told us it would be about that time for a table to become available and explained the specials to us in English. We both enjoyed goats cheese salad to start, it was Enormous and we should have shared. Mains , poached salmon and pepper steak with boiled potatoes and vegetables, again all beautifully cooked and presented. I have awarded this restaurant 5 points because the food here was much better than we could cook at home and my best meal of this holiday. The owners were working hard to keep all their customers happy and many seem to be locals. Well done to all the lovely waiting staff they were pleasant and efficient.

Tasty foie gras/duck breast/salmon salad. Delicious veal cutlets. Excellent wine and service. Quaint and typical restaurant.

Perfect food Charming host Highly recommended The menu is varied and the wines are superb A great mixture of conversations in many languages to be heard in the dining room

Food is superb and very dependable! service friendly, good and reasonably priced wine list. typical local specilities, including frogs' legs or foie gras are the best! the owners marc and jacqueline do an outstanding job!!! this is the place that dreams are made off!