The Big Ketch Saltwater Grill - Roswell

Fantastic food and service! The staff were incredibly accommodating to our 2 and 4-year-olds, and the spacious lawn provided them with a perfect place to play while the adults enjoyed their dinner. We had an amazing dining experience!

The service was among the best I've experienced. I tried three different dishes, and each one was outstanding. The atmosphere was pleasantly quiet, and valet parking was available.

Chef Derek Dollar, who also heads the kitchen at Milton's, is in charge at The Big Ketch. While not much is widely known about him, his use of local and seasonal ingredients to craft elegant and contemporary Southern comfort food has clearly resonated with diners and keeps them returning for more. When you visit The Big Ketch, you'll find it hard to resist ordering from their enticing seafood menu, thanks to both the reasonable prices and the unique atmosphere that sets it apart from other local restaurants. The vibrant and cheerful environment, combined with happy hour specials running Monday through Friday from 5-6 PM, where dishes start at just $1.95, make it a fantastic spot to enjoy freshly shucked oysters and award-winning lobster rolls. There’s so much to love about this place!

They take the cod, batter it, and then roll it in kettle chips. Not only do you get the crunch from the fried fish, you also get the crunch from the potato chips. This is the crunchiest guilty pleasure I have had in a long time.

Such a great restaurant and place to celebrate my birthday! They had enough room for all 12 of my guests. The dinner and drinks were delicious! Service was great. And it's a great place to enjoy a meal outdoors when the weather is warmer.