Grazie! - Rouen

I went there on Saturday the prices show are not the same in order and the lady who prepares the pasta takes the pasta by hand without shining any hygiene to flee grace

The scenery of the place has changed, it's more pretty. However, I don't see the relationship with Italy when a large panther and a large clock banana sit in the room. The French painting Bulldogue is also spotted. It feels that the restaurant wants to be shaped by selling bubble tea, but the same, nothing very Italian. The pancakes are no exception. No worries with the ice, it's connected. It's funny to see the pressure of Bière Heineken hidden in front, when a little Italian Peroni would be much more connected. Too bad. We note the poverty of Italian desserts, where the sad panna cotta makes it difficult to see, when Genovesi of Erici or other cannoli, or simple tiramisu (they may be present, I have a doubt) would do the thing. The simple fact that Grazie closes at 7:00 is really frustrating. I no longer count the number of times when, hungry, I pass the street and to satisfy my stomach, I wanted to eat pasta, reminding me sadly, that the past 7:00, the restaurant was closed. Mezzo di Pasta closed a little later, I miss Mezzo. In addition, there were more recipes, the service was five times more pleasant and smiling (which is cruelly lacking, not going with time), and the atmosphere as much better. If we lose a good franchise for an independent (it seems to me) it is regrettable to note that there is much more lost than a name. It must be two years since I got my loyalty card, which I've never completed. Eat especially in the evening around 6:30, when everything starts to be rowed. There's a chance you'll make more numbers by opening later than 9:30. Good. As the docks of Francesca have closed, the fast dough restaurants are rare in Rouen. Fortunately, the street is passing.

During a professional trip to Rouen, I fell by chance on this little address, I who am an unconditional fan of pasta, I was packed!!! The welcome, quantity, quality, atmosphere, everything was at the rendezvous of my little lunch break! I recommend you warmly Grazié... as well as Boscaiola sauce!!!

I often come to this restaurant for my lunch break, quick and efficient service, a plate that fills you, and all this in good mood. Thanks to this team

I'm not gonna miss the opportunity!! I haven't eaten there yet, but I had the opportunity to meet the boss who was radiant and passionate about his restaurant, to note in your books