Resto/ à Vin Le Cellier

I ordered room service from the Le Noranda hotel over the phone. There were many gluten-free options available on the menu, although they weren't specifically labeled. The staff was able to confirm if specific components were gluten-free and were accommodating in switching out any items that contained gluten. The meal I had was delicious - Grilled duck breast with porto and blueberry sauce (with a switch from Cellier's potato to a regular baked potato to make it gluten-free) and vanilla crème brûlée.

Friendly English speaking staff, soup was good, nice decor

Wow.. Breakfast and dinner were amazing. The staff is also so friendly and friendly.

It was excellent. It was my first time in a steak house and I will definitely go back. It's really not cheap tho so you might just want to go for a while

Excellent food and customer service. Thursday is Pasta Night: You can create your customized pasta dish with the cooks help.